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Recipe of Award-winning Sautéed bean sprout and salted fish (threadfin)

Sautéed bean sprout and salted fish (threadfin)

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, Recipe of Award-winning Sautéed bean sprout and salted fish (threadfin). One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Sautéed bean sprout and salted fish (threadfin), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sautéed bean sprout and salted fish (threadfin) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sautéed bean sprout and salted fish (threadfin) is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Sautéed bean sprout and salted fish (threadfin) using 9 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Sautéed bean sprout and salted fish (threadfin):

  1. 150 gr bean sprouts
  2. 20 gr salted fish (thinly chopped)
  3. 1/2 size tomato
  4. 1 red onion
  5. 3 cloves garlic
  6. 2 bird eye chillies
  7. 3 red chillies
  8. 1 tsp light soy sauce
  9. 1/2 tsp sugar

Instructions to make to make Sautéed bean sprout and salted fish (threadfin)

  1. Rinse and clean the bean sprout with water, drain and put aside
  2. Heat some oil in a pan, stir fry the thinly chopped salted fish for about 4 mins
  3. Add in the chopped onions, garlics and chillies followed by chopped tomato. Stir fry for about 3 mins over medium heat
  4. Slightly turn down the heat, add in the bean sprout, season with 1 teaspoon of light soy sauce and a pinch of sugar. Stir fry occasionally for about 3 mins then your dish is ready to serve
  5. Happy trying ^•^

While this is by no means the end all be guide to cooking fast and simple lunches it's excellent food for thought. The stark reality is that will get your creative juices flowing so that you may prepare excellent lunches for the family without having to accomplish too much heavy cooking at the approach.

So that is going to wrap this up for this special food Step-by-Step Guide to Make Perfect Sautéed bean sprout and salted fish (threadfin). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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