How to Prepare Speedy Yum Gai (Thai Chicken Salad)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Steps to Make Super Quick Homemade Yum Gai (Thai Chicken Salad). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Yum Gai (Thai Chicken Salad), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Yum Gai (Thai Chicken Salad) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Yum Gai (Thai Chicken Salad) using 14 ingredients and 5 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Yum Gai (Thai Chicken Salad):

1. 2 cups water
2. 1/4 tsp salt
3. 500 gr boneless, skinless chicken breast
4. 1 tomato, cut into wedges
5. 1 small cucumber, thinly sliced
6. 8 lettuce leaves
7. 1 red onion, thinly sliced
8. 8 cilantro stalks and leaves, minced
9. For the dressing:
10. 2 birds eye chili peppers, thinly sliced
11. 3 tbs fish sauce
12. 3 tbs lime juice
13. 1 tsp granulated sugar
14. 1 tbs water

Instructions to make to make Yum Gai (Thai Chicken Salad)

1. Heat water and salt until boiling. Poach the chicken meat until cooked. Remove from the heat. Set aside to cool.
2. Shred the chicken into thin strips. In a big bowl, mix all dressing ingredients until well combined.
3. Add tomato, cucumber, red onion, and cilantro. Mix well.
4. Line a serving plater with lettuce and shredded chicken. Pour the salad mixture on top. Serve immediately.
5. Note: You can skip the birds eye chili pepper if you don’t like spicy. Refrigerate lettuce and dressing mixture before serving. Serve cold. It’s crunchier and fresher. 😋😋😋

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