How to Prepare Favorite Sweet and sour chicken 'Bogra Rizala'

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Recipe of Any-night-of-the-week Sweet and sour chicken 'Bogra Rizala'. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Sweet and sour chicken 'Bogra Rizala', starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sweet and sour chicken 'Bogra Rizala' delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Sweet and sour chicken 'Bogra Rizala' using 12 ingredients and 8 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Sweet and sour chicken 'Bogra Rizala':

1. 1 Crispy fried onion using 3 small onions 90gm@
2. 2 small Onions, chopped
3. 2 Inch fresh ginger, peeled and chopped
4. 4 clove Garlic, peeled and chopped
5. 4 tbsp Oil saved from frying onions
6. 1 tbsp Ghee our extra oil
7. 1 3/4 kg Chicken, skinned and in small pieces (our drums)
8. 6 tbsp Natural yoghurt
9. 6 10 whole birds eye chillis with small slits cut in them
10. 1 1/2 tsp Salt
11. 1 3/4 tsp Sugar
12. 2 tbsp Lemon or lime juice

Steps to make to make Sweet and sour chicken 'Bogra Rizala'

1. Crumble fried onions and set aside
2. Put the chopped onions, ginger, garlic and 3-4 tablespoons water into a blender and blend until you have a smooth paste
3. Put the oil and ghee in a large non-stick, lidded fry pan and set over a medium high heat.when hot, poor in the paste from the blender and stir-fry for about 5 mins until the paste is lightly browned.
4. Add the chicken pieces, stir for a further minute.
5. Over the next 5 minutes add the yoghurt 1 tbsp at a time and keep browning the chicken.
6. Add 175 mls water, the crumbled onions and salt. Sure to mix and bring to a simmer.
7. Cover, reduce the heat to low and simmer gently for 20 mins, turning the chicken every now and then
8. Add the chillies, sugar and juice, stir to mix. Cover and continue to chok on very low heat for another 10 minutes.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Perfect Sweet and sour chicken 'Bogra Rizala'. Thanks so much for reading. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!