How to Prepare Favorite Shitake Chilli Paste / Nam Prik Hed

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, How to Prepare Award-winning Shitake Chilli Paste / Nam Prik Hed. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Shitake Chilli Paste / Nam Prik Hed, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shitake Chilli Paste / Nam Prik Hed delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shitake Chilli Paste / Nam Prik Hed is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shitake Chilli Paste / Nam Prik Hed estimated approx 15 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Shitake Chilli Paste / Nam Prik Hed using 10 ingredients and 6 steps. Here is how you cook that.

Delicious mushroom spicy dip :hungry another vegetarian option :excited

Ingredients and spices that need to be Get to make Shitake Chilli Paste / Nam Prik Hed:

1. 150 grams sitake mushroom ,fresh
2. 24 thai bird eyes chilli ,or less,or any hot chilli ,how hot as your desire
3. 4 clove garlic
4. 4 shallots
5. 1 stalk of lemongrass,finely chopped
6. 2/3 tsp lime juice
7. 1 bunch coriander
8. 1/2 tbsp fish sauce ,or soy sauce for vegetarian option
9. 1 salt to taste
10. 1 as need fresh or boil vegetables to dip such as cucumber,carrot ,cauliflower,beans etc.

Steps to make to make Shitake Chilli Paste / Nam Prik Hed

1. Clean fresh mushroom ,let it dry
2. Slice mushroom and other ingredients
3. Roast on the pan on low heat until all cook,you will know it cook by the color will be darker
4. By pestel and mortar ,pound it well
5. Add chopped coriander ,fishsauce or soy sauce,and lime juice
6. Transfer to cucumber boat or dip bowl ,serve with favorite fresh or boil vegetables ,or optional tradition thai we serve with rice,fried pork or chicken ,spicy sausage boil eggs :)

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Shitake Chilli Paste / Nam Prik Hed. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!