How to Prepare Favorite Fish Porridge

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Recipe of Any-night-of-the-week Fish Porridge. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Fish Porridge, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fish Porridge delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Fish Porridge using 15 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Fish Porridge:

1. For the rice:
2. 2 cups rice
3. 4 cups water
4. For the porridge:
5. 2,5 lt water
6. 300 gr grouper skinless fillet
7. 3 cloves garlic, minced
8. 2 inches ginger, pounded or finely grated/minced
9. salt and pepper (to taste)
10. 2 green onions, thinly sliced
11. Soy sauce condiments:
12. soy sauce
13. ginger, thinly sliced
14. green onions
15. birds eye chili peppers (if you like it spicy)

Steps to make to make Fish Porridge

1. Put the rice in the blender with 1 cup water. Make rough purée rice (not too long so the rice won’t be too soft like baby food).
2. Boil the rest of the water. Add rice purée.
3. Add garlic, ginger, fish, salt, and pepper. Keep stirring until boiling.
4. Serve warm with green onions garnish dan soy sauce condiments! 😋

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So that is going to wrap this up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Fish Porridge. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!