How to Make Homemade Young Mango Rujak

Hello everybody, it's me, Dave, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, How to Prepare Homemade Young Mango Rujak. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Young Mango Rujak, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Young Mango Rujak delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Young Mango Rujak using 5 ingredients and 3 steps. Here is how you cook it.

Crunchy and sour young mango, dip in a sweet,tangy and spicy palm sugar sauce

Ingredients and spices that need to be Make ready to make Young Mango Rujak:

1. 2 piece young mango
2. 1 block palm sugar, available in asian grocery
3. 3 bird eye chillies, adjust as desired
4. salt
5. tamarind paste

Steps to make to make Young Mango Rujak

1. To make the dip, crushed the chillies,salt and tamarind all together with palm sugar in a mortar stone. it will be very thick, so you can crushed a slice or two young mango to add the sour taste and gives a little moist for the dipping sauce
2. Cut into slices the young mango
3. Serve in the plate and you can dip the young mango with the sauce,its sooo yummm

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So that is going to wrap it up for this special food Simple Way to Make Perfect Young Mango Rujak. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!