How to Make Favorite Buttered Prawn Asian Style

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Recipe of Any-night-of-the-week Buttered Prawn Asian Style. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

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Many things affect the quality of taste from Buttered Prawn Asian Style, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Buttered Prawn Asian Style delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Buttered Prawn Asian Style estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Buttered Prawn Asian Style using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Buttered Prawn Asian Style:

1. 300 grams Prawn
2. 4 tbsp butter
3. 20 small curry leaf
4. 10 small chili (bird eye chili)
5. 400 grams evaporated milk
6. marinate
7. 1/2 tbsp each salt and pepper
8. seasoning
9. 1/2 tbsp sugar
10. 1/4 tsp salt

Instructions to make to make Buttered Prawn Asian Style

1. Trim and devein prawn then marinate for 2 minute set aside
2. With oil deep fry prawn for 2 to 3 minute and set aside
3. Melt butter in pan then add evaporated milk in low heat stir till bubble and turning sand like
4. Add curry leaf and small chili fry for half a minute then add cook prawn and seasoning gently mix well till totally dry about 3 minute

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So that is going to wrap this up with this exceptional food Recipe of Quick Buttered Prawn Asian Style. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!