How to Make Any-night-of-the-week Kupat Tahu Blabak - Magelang Indonesia

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we're going to make a special dish, Simple Way to Prepare Speedy Kupat Tahu Blabak - Magelang Indonesia. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

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Many things affect the quality of taste from Kupat Tahu Blabak - Magelang Indonesia, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kupat Tahu Blabak - Magelang Indonesia delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kupat Tahu Blabak - Magelang Indonesia is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Kupat Tahu Blabak - Magelang Indonesia estimated approx 60 mins.

To begin with this recipe, we have to first prepare a few ingredients. You can have Kupat Tahu Blabak - Magelang Indonesia using 18 ingredients and 7 steps. Here is how you cook it.

Indonesian rice packed dumpling and tofu with peanut and palm sugar broth. Tips for frying peanuts 👉 fry with low heat. Fried peanuts seem like have dark brown color. But fry it only until light brown instead, it'll darker as its cooled since carry over frying occur.

Ingredients and spices that need to be Prepare to make Kupat Tahu Blabak - Magelang Indonesia:

1. You can add as much as you want guys :)
2. small diced tofu
3. small diced kupat (Indonesian rice packed dumpling)
4. bean sprout
5. cabbage (cut into size as you want)
6. bird eye chili
7. peanut (2 handfull for 1 portion)
8. garlic (just a half clove for 1 portion)
9. cooking oil
10. salt
11. fried red onion
12. chopped salary
13. Broth:
14. 1/4 gr palm sugar
15. 1/2 tsp salt
16. 2-3 sheets Indonesian bayleaf
17. 3 -mm-long galangal
18. 1 L water

Instructions to make to make Kupat Tahu Blabak - Magelang Indonesia

1. Broth : Add all the ingredients into the water and boil until the water is half remain.
2. Fry the diced tofu, cabbage and peanuts (separately).
3. Soak bean sprout in hot water for about 15 mins.
4. Grind the garlic, salt and chili first, and then the fried peanut on a plate.
5. Add tofu, kupat, cabbage, bean sprout and pour the broth.
6. Complete with fried red onion and chopped celery if you like.
7. Enjoy it and welcome to Magelang :)

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So that is going to wrap this up with this exceptional food Recipe of Award-winning Kupat Tahu Blabak - Magelang Indonesia. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!