Easiest Way to Prepare Speedy Spicy Spaghetti With Tuna and Lime leaves

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, Recipe of Homemade Spicy Spaghetti With Tuna and Lime leaves. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spicy Spaghetti With Tuna and Lime leaves, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Spaghetti With Tuna and Lime leaves delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Spicy Spaghetti With Tuna and Lime leaves using 12 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Spicy Spaghetti With Tuna and Lime leaves:

1. 250 grams spaghetti
2. 2 can Tuna in Oil
3. 5 small garlic
4. 1 medium
5. 10 Lime leaves
6. 10 Bird's eye chili
7. 200 ml Milk
8. 100 grams Cheedar Cheese
9. 2 tbsp Margarine or Butter
10. 1 tsp Salt
11. 1 tsp sugar
12. 1 oregano

Steps to make to make Spicy Spaghetti With Tuna and Lime leaves

1. Boil the spaghetti
2. Saute the chopped garlics and onion with margarine.
3. Add the tuna in can
4. Add the chopped lime leaves, chilli, milk, cheese. Stir it well.
5. Put some sugar and salt. Its according to your taste. Plus dont forget the oregano.
6. Put the cooked spaghetti into the pan. stir evenly with the sauce.

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So that's going to wrap this up for this exceptional food Recipe of Super Quick Homemade Spicy Spaghetti With Tuna and Lime leaves. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!