Easiest Way to Prepare Quick Udon Noodle Soup

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Simple Way to Make Quick Udon Noodle Soup. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Udon Noodle Soup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Udon Noodle Soup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Udon Noodle Soup is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Udon Noodle Soup estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Udon Noodle Soup using 8 ingredients and 2 steps. Here is how you can achieve that.

Had this wonderful dish at a Resturant and had to try

Ingredients and spices that need to be Get to make Udon Noodle Soup:

1. 1 packages udon noodles (Japanese)
2. 1 Cube chicken bullion
3. 1 small Package stir fri vegetables or use fresh snow peas onion. Broccoli red bell pepper mushrooms
4. 3 cup water
5. 1 Fresh or frozen shrimp 4-6 large
6. 1/2 Strip steak cooked and sliced thinly
7. 1/4 tsp Sun Bird Thai yellow curry seasoning
8. 1 tbsp soy or teriyaki sauce

Instructions to make to make Udon Noodle Soup

1. In 2 quart sauce pan add water, noodles, bouillon add onions and bring to rolling boil reduce heat stirring gently add sliced vegetables 🥒 boil another two to three min add cooked steak and add shrimp 🍤 cook until shrimp turns pink remove from heat and serve

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