Easiest Way to Prepare Perfect Mackerel in Birds eye chillii dry gravy

Hey everyone, it is John, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, How to Make Ultimate Mackerel in Birds eye chillii dry gravy. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Mackerel in Birds eye chillii dry gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mackerel in Birds eye chillii dry gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few ingredients. You can have Mackerel in Birds eye chillii dry gravy using 10 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Mackerel in Birds eye chillii dry gravy:

1. Mackerel fish slices 500grm
2. 10-15 A.Birds eye chilli -
3. Onion - 2 - cut into 4
4. 6 A.Garlic -
5. 2 inch A.Ginger -
6. Lemon juice - 1 tblsp
7. Tomato - 1 sliced
8. Salt to taste
9. Turmeric powder to marinate fish
10. Oil to deep fry fish

Steps to make to make Mackerel in Birds eye chillii dry gravy

1. Grind coarsely all ingredients A. Keep aside.
2. Marinate fish slices with turmeric and a pinch of salt for 30min. Deep fry fish slices. Keep aside
3. Add 2 tbls oil in a pan. Add in the grinded ingredients A. Saute. Once the oil breaks add in tomato slices. Stir. Add in lemon juice and salt. Stir well. Cook until oil breaks.
4. Add in fried mackerel in the gravy. Stir and mix well. Cook for 2 to 3 minutes.

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So that's going to wrap this up for this special food Recipe of Speedy Mackerel in Birds eye chillii dry gravy. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!