Easiest Way to Prepare Any-night-of-the-week Spicy beef soup (Thai style)

Hey everyone, it's Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, Recipe of Quick Spicy beef soup (Thai style). One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spicy beef soup (Thai style), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy beef soup (Thai style) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy beef soup (Thai style) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy beef soup (Thai style) estimated approx 15 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Spicy beef soup (Thai style) using 8 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Spicy beef soup (Thai style):

1. 800 grams Beef Tenderion or another part of beef
2. 2 head Finely slice, onion
3. 10 each Cherry tomato
4. 3 tbsp Oyster sauce
5. 1 1/2 tbsp sugar
6. 3 tbsp soy sauce
7. 1 tsp chopped bird-chilli
8. 2 tbsp Lime juice

Steps to make to make Spicy beef soup (Thai style)

1. Bring water to a boiled add beef, onion, cherry tomato, oyster sauce, sugar and soy sauce.
2. Simmer about 1 hrs. Before serve add bird-chilli and lime juice. >>>>Jnjoy

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So that's going to wrap it up with this exceptional food Simple Way to Make Perfect Spicy beef soup (Thai style). Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!