Easiest Way to Prepare Award-winning Tom Yum Kuung 🍤 🌶 🍋

Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Steps to Make Quick Tom Yum Kuung 🍤 🌶 🍋. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tom Yum Kuung 🍤 🌶 🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tom Yum Kuung 🍤 🌶 🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Tom Yum Kuung 🍤 🌶 🍋 using 15 ingredients and 5 steps. Here is how you cook it.

Here is my first of 25 Thai-Chinese recipes for my cookbook ’Just like my mum use to make’ Just like my mum use to make Tom Yum King prawns or Tom Yum Kuung - the BEST Thai spicy soup. Tom Yum is spicy, sour, savory, and super addictive! My version has a little bit of coconut milk in to make it rich and tasty. A must try recipe 🥰. Here is the Thai chilli paste or Thai chilli jame recipe for you Check out this delicious recipe https://cookpad.com/uk/recipes/11056790-chili-jam #mycookbook #thaifood #tomyum #ต้มยำกุ้ง

Ingredients and spices that need to be Get to make Tom Yum Kuung 🍤 🌶 🍋:

1. 6-8 king prawns (best if you can get raw with shells on) but if you cannot find some with shell you can use raw and peeled
2. 5 cups prawn shell stock or chicken stock
3. 2-3 Lime Juice
4. 1 tbsp tamarind paste
5. 4-5 baby tomato, halves
6. 4-5 baby shallots, peeled and cut in half
7. 5-6 Thai bird eye Chilies (you can have less) chopped
8. 1 cup Thai chilli jam (or you can use chilli oil)
9. 2 tbsp Fish Sauce
10. 120 g or 1 cup Mushrooms, if you have big mushrooms cut them in half
11. 1 handful coriander (finely chopped)
12. 2 spring onions (finely chopped)
13. 1 galangal (about 5 cm long size), cut in big slices about 3 cm thick (you can use paste in the jar if you cannot find the fresh on)
14. 2 lemongrass, cut into about 4-5 cm long
15. 6-8 kaffir lime leaves (tear them in half and take the wooden bit in the middle off)

Steps to make to make Tom Yum Kuung 🍤 🌶 🍋

1. Prep and prechopped all your ingredients. Bruised your galangal, chilli, shallots and lemongrass with rolling pin or pestle and mortar.
2. Peel king prawns shell and leave head and tail. Use prawns shell to make the stock, add 1 tbsp vegetable cooking into your big saucepan then add prawns shells in, stir them well until the shells are cooked and released the natural oil and toasted the shells. Add about 6 cups of water in the saucepan and leave it boiling for about 10 min. However, if you not cooking with prawns with shells, you can also make your stock with water or with chicken stock.
3. Bring it to boil then add galangal, lemongrass, shallots, tomatoes and chilli in and have a quick stir.
4. Seasoning with tamarind paste, fishsauce, soysauce, sugar, Thai chilli paste and mix well.
5. Add your prawns in and have a quick stir then once your prawns cooked turn the heat off and add some lemon juice in and garnish with spring onion and coriander (this way you will have a nice fresh soup and your lime juice not turn bitter. Serve straight away with steam jasmine rice.

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So that is going to wrap it up with this exceptional food Recipe of Award-winning Tom Yum Kuung 🍤 🌶 🍋. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!