Steps to Prepare Perfect Spinach & Bacon Filo Quiche

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, Steps to Prepare Ultimate Spinach & Bacon Filo Quiche. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Spinach & Bacon Filo Quiche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & Bacon Filo Quiche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach & Bacon Filo Quiche is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Spinach & Bacon Filo Quiche using 7 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Spinach & Bacon Filo Quiche:

1. 2 rashers Don Middle Bacon, rind removed, finely chopped
2. 8 sheets Pampas Filo Pastry, thawed
3. 50 g Butter, melted
4. 6 extra-large Eggs, lightly whisked
5. 1/2 cup (60 g) Shredded Tasty Cheddar
6. 1/2 cup (125 ml) Thickened Cream
7. 250 g pkt frozen Birds Eye Chopped Spinach, thawed, squeezed of excess liquid

Steps to make to make Spinach & Bacon Filo Quiche

1. Preheat oven to 180C. Heat a non-stick frying pan over medium heat. Cook the bacon, stirring, for 5 mins or until crisp. Transfer bacon to a plate.
2. Grease a 20cm (base measurement) pie dish. Place the filo on a clean work surface. Brush 1 filo sheet with a little butter. Fold in half crossways. Place in the dish, allowing it to overhang. Repeat with remaining filo and butter, turning and overlapping each sheet slightly to line the dish completely.
3. Whisk the egg, cheddar and cream in a jug. Season. Arrange three-quarters of the bacon and spinach over the filo. Pour over the egg mixture. Top with remaining bacon and spinach. Bake for 30 mins or until golden brown and set. Set aside for 5 mins to cool slightly. Cut into wedges to serve.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Spinach & Bacon Filo Quiche. Thank you very much for your time. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!