Step-by-Step Guide to Make Super Quick Homemade Egg Curry with Paneer

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Steps to Make Any-night-of-the-week Egg Curry with Paneer. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Egg Curry with Paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Egg Curry with Paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Egg Curry with Paneer estimated approx 30 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Egg Curry with Paneer using 19 ingredients and 4 steps. Here is how you cook that.

Delish..........!

Ingredients and spices that need to be Get to make Egg Curry with Paneer:

1. Deep frying
2. 5 eggs
3. 1 paneer (chopped into small cubes 10-15 pieces)
4. Gravy
5. 2 onion, chopped
6. 3 tomato, chopped
7. 200 grams tomato puree
8. 4 piece birds eye chilli chopped
9. 3 piece spring onion finely chopped
10. 1 handful curry leaves
11. Spices
12. 1/3 tsp turmeric powder
13. 1/2 tsp coriander powder
14. 1/2 tbsp kashmiri red chilli powder
15. 1/3 tsp black pepper
16. 1 tbsp garlic-ginger paste
17. to taste salt
18. 1 cup water
19. 4 tbsp vegetable oil

Steps to make to make Egg Curry with Paneer

1. Use cold water, add little salt to it and hard boil the eggs. (Takes about 10minutes). Immediately after boiling put the eggs into cold water and de-shell it.
2. Heat oil in a frying pan and fry the eggs till they turn golden brown. Fry the same for paneer. Keep aside.
3. >Heat 4tbsp of vegetable oil in another pan and saute the onions, chilli, tomatoes, bay leaves, spring onions for 2minutes in low medium heat. ->add the remaining spices saute for few seconds. Add 1cup of water and tomato puree, bring it to boil. Keep stirring it. (Keep the flame in medium heat). -> Add the fried eggs and paneer once the gravy reaches thick consistency. Cook for another 5mintues (keep the flame in low medium heat).
4. Garnish with fresh cilantro. Serve hot with rice or roti and enjoy ^^

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So that is going to wrap it up with this special food How to Make Any-night-of-the-week Egg Curry with Paneer. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!