Recipe of Award-winning Tuna curry

Hey everyone, it is Louise, welcome to our recipe site. Today, we're going to make a distinctive dish, How to Make Favorite Tuna curry. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Tuna curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuna curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can have Tuna curry using 14 ingredients and 4 steps. Here is how you cook it.

This Indonesian fish curry is really delicious. With this recipe be sure to cook out the spice paste well so that all flavours intensify. Don't stir it too much once it is cooked because the fish can really break up.

Ingredients and spices that need to be Make ready to make Tuna curry:

1. 2 tbsp generic curry powder blend
2. 2 salam leaves (see Note)
3. 2 kg diced fresh tuna
4. 500 ml (2 cups) coconut cream
5. to taste salt and pepper,
6. steamed rice, to serve
7. 6 red bird's-eye chillies
8. 2 pieces fresh turmeric, peeled
9. 8 golden eschalots
10. 375 ml (1 1/2 cups) palm oil
11. 10 candlenuts
12. 6 garlic cloves
13. 3 cm knob galangal, peeled
14. 1 stalk lemongrass, smashed and left whole

Instructions to make to make Tuna curry

1. For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
2. Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
3. Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
4. NOTES Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.

While this is in no way the end all be guide to cooking quick and easy lunches it's excellent food for thought. The stark reality is that this will get your own creative juices flowing so you can prepare excellent lunches for the family without needing to perform too much heavy cooking in the approach.

So that is going to wrap this up for this special food Recipe of Super Quick Homemade Tuna curry. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!